Use a meat thermometer to accurately check the temperature. Step 4: Cook the ham for about 18-20 minutes per pound, or until the internal temperature reaches 140☏ (60☌). Step 3: Cover the ham with aluminum foil and place it in the preheated oven. Note: If the ham is frozen, make sure to thaw it completely in the refrigerator before cooking. Make sure to keep the plastic wrap and any pre-scored skin intact to retain moisture during cooking. Step 2: Remove the ham from its packaging and place it in a roasting pan. Having everything ready will make the cooking process much smoother and more enjoyable. Make sure to check your pantry and fridge to ensure you have all these ingredients before you start preparing your ham.
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